Reliable Motichoor Laddu Recipe
Presentation:
Motichoor Laddoo is a traditional Indian sweet that is enjoyed during festivals, weddings and extravagant events. Using small, roasted gram flour pearls, covered in sugar syrup, and seasoned with cardamom and saffron, these sweet dishes are loved by individuals, everything else being equal. Although preparing these at home may seem daunting, with the right ingredients and strategy, you can replicate the reliable taste of Motichoor Laddu in your own kitchen. Follow this itemized recipe to enjoy the extravagance and pleasantness of this exemplary Indian pastry.
Fixing:
- 2 cups gram flour
- 1 cup water
- 2 cups sugar
- 1 ½ cups ghee (clarified margarine)
- 1 teaspoon cardamom powder
-A patch of saffron threads
- 2 tbsp chopped nuts (cashew nuts, almonds, pistachios)
oil for frying
Hardware:
- Skimmer or slotted spoon
-Large mixing bowl
- Fine-holed scoop or slotted spoon
- deep pan
- small pan
- plate or plate made of material paper
- processor or mortar and pestle
Guidance:
1. Prepare the sugar syrup:
- Mix sugar and water in a small pan.
- Heat the mixture on medium intensity until the sugar is completely dissolved.
- To add extra flavor to the syrup, add saffron threads and cardamom powder to it.
- Let the syrup cook for 5-7 minutes until it reaches a string consistency. To test, take a drop of syrup between your thumb and pointer. If a single string is formed when it is pulled gently, the syrup is ready. Turn off the intensity and put away.
2. Prepare the butter:
- In a large mixing bowl, sift the gram flour so that no lumps remain.
- Add water step by step while running to frame a smooth, lump free hitter. The consistency should be thick yet pourable.
For frying, heat ghee in a deep pan on medium intensity.
3. Fry gram flour pearls:
- Place a spoon or scoop with fine holes on the pan of hot ghee.
-Put a ladleful of player on the spoon, spread it gently. The player will drop small drops of hot ghee into the open spaces.
-Fry the pearls until they are bright brown and fresh. Use a skimmer or open spoon to remove them from the ghee and drain off the excess oil. Repeat the cycle again with the remaining players.
4. Soak the Roasted Pearls:
- When all the pearls are burnt, immediately dip them in the sugar syrup prepared earlier.
- Let the pearls soak in the syrup for 10-15 minutes, allowing them to absorb the sweetness and flavor.
5. Shape the laddus:
-After soaking, place the beads on a plate or plate lined with material paper.
- While the pearls are still hot, apply the right amount of ghee on your hands and shape them into small, round balls or laddus.
-Add some chopped nuts to each laddu to add decoration and surface.
6. Serve and Enjoy:
- Let the Motichoor laddu cool completely before serving.
- Store them at room temperature in a water/air proof holder for seven days.
- Enjoy these great sweet treats with your friends and family during fun or as an extraordinary pastry after dinner.
Tips:
- Make sure the ghee is hot but not smoking before frying the pearls to make fresh and evenly cooked laddus.
- Keep the player's progress stable while searching to obtain beads of the same size.
-Be careful while making laddus as the pearls may be hot.
- For variety, you can add one spoon of rose water or kewra water to the syrup to give floral aroma.
Ending:
Since you have become the best at making Motichoor Laddu at home, surprise your loved ones with this delicious sweet delight. With their crispy surface, sweet smelling taste and generous amount of pleasantness, these country made laddus are sure to be a hit at any social occasion. Indulge in the perfection of making real Indian pastries without any preparation and enjoy each bite of these divine delicacies.
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